Greetings & Introduction

Hi! Thanks for reading my first-ever blog post. This is where I’ll share my baking (and sometimes other food related) experiments, successes – and maybe some failures, recipes and pictures.

I always liked to bake. When I was a kid, I was always baking cookies, or experimenting with baking something. Then I grew up, fell in love and got married to a man with celiac disease. I stopped baking for awhile, and resorted to gluten free mixes when I wanted to make something. We had a child, my Sweet Bee, and she’s gluten free too. Then my husband made another switch – he stopped eating grains altogether. I really missed my baking, and plus I wanted my Bee to enjoy some of the goodies I’d always loved, especially when it was holiday time or birthday time. Then I discovered almond flour, coconut flour, and a book by Elana Amsterdam , and I was baking again! (If you’re looking for grain free recipes, check out her site, Elana’s Pantry.) Now I’m back to playing in the kitchen, making brownies, cookies, and all sorts of goodies.


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